We “Meat” your Needs At Mike’s Country Meats
We use only the best cuts, top rounds of beef for our beef jerky. It is a full muscle jerky it is sliced with our horizontal slicer. We place the beef in our tumbler with our special recipe marinade added to the process. The tumbler is a vacuum machine that removes all the air and opens the pores of the meat. The marinade is absorbed by the meat giving it the great flavor. Next it is placed on screens by hand, one piece at a time, placed in the smokehouse and dried for 5 hours. After the meat is removed and cooled down we finish off by hand cutting, weighing and packaging for our customers.